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Tuesday, November 26th

Dinner Specials

Soup

Pork Pozole

With hominy, cabbage & cilantro

Appetizer

Beer Batter Fish Tacos on Corn Tortillas$15.99

With pineapple mango pico de gallo, chipoltle sauce and lettuce

Entrees

Braised Pork Shank$20.99

in oaxaca mole sauce served with rice and beans

No substitutions can be made to the specials*